Because the oven bears the Fontana name, you can rest assured that you’re purchasing the most robust and durable construction available.
- The Vulcano is the entry model in our line of commercial wood-fired ovens. It is perfect for restaurants, food trucks, and caterers looking to offer their customers a genuine wood-fired pizza experience.
- The Vulcano has enough cooking surface to accommodate four 12″ pizzas and one 10″ pizza.
- Because the oven bears the Fontana name, you can rest assured that you’re purchasing the most robust and durable construction available.
- The Vulcano’s dome utilizes solid-weld construction using 441 Stainless Steel, the type of stainless usually reserved for forging and smelting applications.
- 441 Stainless Steel provides solid corrosion resistance, excellent resistance to oxidation, and superior strength in temperatures up to 2,100°F.
- With the Vulcano, you can cook with confidence, knowing that the oven will perform under the rigors of daily restaurant use for many years to come.
External Dimensions: 48.3″W x 39.7″D x 98.4″H
Internal Dimensions: 39.7″W x 27.9″D x 16″H
- Oven
- Portable Cart (only with add-on)
- Standard Stones
- Chimney
- Chimney Cap
- Countertop Feet: heat-resistant, rubber-headed feet
- Proprietary Shield
- Wood-Holder
- Heat Resistant Glove
3 week delivery